提高产量,提高质量, & greater savings with Elea PEF Advantage belt systems for French fries

节约能源

Replacement of the thermal preheater 红色的uces energy consumption by about 90%. Increased heat transfer enables 红色的uced blanching, drying and frying times.

增加产量

在切割过程中,较软的结构导致细胞损伤更少, 从而减少淀粉泄漏, 羽毛和破损.

改进质量

Elea PEF helps to produce longer French fries with less crust separation and a more uniform colour.

新产品的机会

The softened structure enables processing of hard-to-handle raw materials such as sweet potato and cassava and provides new cuts and product development opportunities.

减少石油吸收

The 流畅的削减ting surface 红色的uces the fat uptake into the product by about 10%, 在生产中提供货币储蓄.

更高的收益, 减少破损, 流畅的削减, 长薯条, 更好的颜色, 减少石油吸收和新产品的机会 

Find the right Elea PEF Advantage system for your French fry line

mg冰球突破正规网站已经在全球安装了175套Elea PEFmg冰球突破正规网站, 为一些世界领先的食品生产商工作. Every Elea PEF Advantage systems share the same 24/7 production capability and are built to operate under extreme conditions.
Elea PEF Advantage systems have a fully flexible processing capacity. Able to process a single potato or a full load with no impact on the PEF treatment and putting you fully in control of your production planning. All Elea systems are designed to be easily and fully integrated into your existing production line with minimal disruption.

Exert greater control over your French fry production line with Elea PEFmg冰球突破正规网站. PEF好处 selection, cutting, blanching, drying, frying, and product quality.

土豆选择

PEF pre-treatment compensates for natural variations in the quality of the raw material, allowing new and normally more difficult to process varieties to be used in production.

更容易切割,更大的灵活性,新产品的机会

PEF gently opens the pores in the potatoes cell membrane, transforming the structure of the product. 这是一个干净、温和、有针对性的过程. After treatment, the potato is smoother, softer, has better strength and flexibility.

改进切割,表面更光滑

未经处理的
PEF
未经处理的
PEF
Above are scanning electron microscopy images of untreated and treated potato slices, 以同样的放大倍数拍摄.

减少石油的内容

PEF
核心→PEF
未经处理的
PEF产生的更光滑的表面导致更少的油吸收, as illustrated by the above confocal laser scanning pictures of a French fry.
蛋白质显示为 绿色 和石油一样 红色的.

Elea PEF对炸薯条的好处更详细

Click on the drop-down menus below for a more in-depth explanation of some of the PEF好处 for chips.

The figures here are for example purposes only and are dependent on the raw material.

对炸薯条的Elea应用程序支持

从最初的简介到最终的安装, we quickly get your new PEF system working perfectly for your product.
Each and every PEF solution we provide for our clients is tailo红色的 to their specific requirements. 

We can trial your product at our specialist PEF piloting facility at our headquarters in Quakenbrück, 德国, 或者mg冰球突破正规网站可以在你的生产线上进行现场试验.

Once trials are finished you can be sure that you getting the most optimal PEF treatment for your product.

Our scientists and engineers work with our clients every step of the way offering expert guidance and professional advice for your chip product. We take your product concept and apply our industry-leading knowledge and experience to designing a system that will deliver greatest value.

技术服务和支持

We offer a range of service options including remote monitoring and 24 hours support.

安装和调试

Our specialist installation teams work closely with our customers to ensure a smooth, swift and successful commissioning of our systems into your production line.

24 / 7 / 365支持

As part of our service contract we supply each customer with round the clock technical support. mg冰球突破正规网站的支持工程师团队, 远程维护和现场备件的选项, mg冰球突破正规网站会让你睡不着, 运行和高效.

远程监控

Optionally the ELEA PEF-systems can be connected for remote diagnostic and support by our Customer Service Department. 对于这个选项,ELEA可以提供一个特定的包.

mg冰球突破正规网站的支持工程师团队, 远程维护和现场备件的选项, mg冰球突破正规网站会让你睡不着, 运行和高效.

埃利亚PEF优势的Amica奖状

In early 2021 Elea held a webinar dedicated to PEF chip production. 弗兰克比安奇, plant manager for Amica chips kindly introduced the webinar and you can watch his testimonial here.

Working in partnership to develop PEFmg冰球突破正规网站 for the potato industry

在这个视频中, we show you the process of the development and the implementation of a Pulsed Electric Field Belt System into the production line of the German manufacturer of potato products Wernsing Feinkost GmbH in 2012.

世界上最长的薯条?

Elea attempted to fry the world’s longest French fry in front of a large and enthusiastic crowd. Cut in one piece from a single potato and reaching 314 cm in length, the world record attempt was conceived as a way of demonstrating PEF’s remarkable and transformative effects on food. Afterwards, another attempt was made with a sweet potato with even greater results reaching 347 cm.

来见见埃利亚炸薯条团队

凯文希尔

R&(M D工程师. Sc.)

吉米•金塞拉

工程经理

约翰内斯·普费弗

销售经理
Elea PEF优势带团队包括工艺工程师, 食品与生物技术专家, mechanical and electrical engineers and more – all of whom specialise in Pulsed Electric Field.
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